The Lodge Cast Iron Skillet
June 16, 2020
For those new to cooking, remember to sear your meat to brown it before slow cooking or pressure cooking….and you can do that right in the pot if you choose although I prefer to use a cast iron skillet for searing/browning. I have had my Lodge 10.25” Pre-Seasoned Cast Iron Skillet for years and it works with induction cooktops as well as conventional cooktops!